Training purpose selection is required.
Training plan selection is required.
The goal of this course is to provide information on the initial actions taken during the investigation of foodborne illness. Information includes specimen and sample collection, effective interviewing techniques, and communication strategies that can be effective during the initial investigation.
The goal of this course is to provide information on the initial actions taken during the investigation of foodborne illness. Information includes specimen and sample collection, effective interviewing techniques, and communication strategies that can be effective during the initial investigation. |
The goal of this course is to provide information on the initial actions taken during the investigation of foodborne illness. Information includes specimen and sample collection, effective interviewing techniques, and communication strategies that can be effective during the initial investigation. |
The goal of this course is to provide information on the initial actions taken during the investigation of foodborne illness. Information includes specimen and sample collection, effective interviewing techniques, and communication strategies that can be effective during the initial investigation. |